Edge Grained Boards

Edge grain chopping boards, also known as edge-grain or plank-style cutting boards, offer several advantages that make them popular choices for kitchen use. Here are some reasons why edge grain chopping boards are commonly used:

  1. Durability: Edge grain boards are constructed by arranging wood pieces so that the grain runs along the length of the board’s edge. This arrangement makes the board more durable and resistant to warping or splitting. The long, continuous grain structure provides stability and helps the board withstand heavy chopping and cutting.
  2. Knife-Friendly: Edge grain boards are softer on knives compared to end grain or plastic boards. The surface of an edge grain board allows the knife to glide smoothly, reducing the chances of dulling or damaging the blade. The wood fibers in an edge grain board can absorb the impact of the knife, minimizing wear and tear on the cutting edge.
  3. Aesthetics: Edge grain boards showcase the natural beauty of wood. The long grain patterns create an appealing visual effect, and the board’s warm, natural tones can enhance the overall presentation of food.
  4. Maintenance: Edge grain boards are relatively easy to maintain. They require regular oiling to keep the wood moisturized and protected. The oil helps prevent the absorption of moisture, which can cause the board to warp or crack. With proper care, an edge grain board can last for many years.
  5. Versatility: Edge grain boards are suitable for a variety of kitchen tasks. They provide a stable and spacious surface for chopping, slicing, and dicing ingredients. Additionally, they can also be used as serving boards or platters for presenting food during gatherings or events.

It’s worth noting that edge grain boards may have some limitations. They are not as resistant to knife marks as end grain boards, and they can show scratches and cut marks over time. However, with proper care and maintenance, these drawbacks can be minimized, making edge grain boards a popular choice for many home cooks and chefs.


End Grained Boards